Ingredients 1 medium white onion 200g Baby Sweet corn 250g Chestnut Mushrooms Pak Choi Tbsp Thai Red Curry Paste 6 x Japanese Dumplings/Prawns/Chicken 300ml Vegetable stock Pickled Ginger Spring Onions to garnish Latest Articles AUBERGINE DAAL (with homemade Chapatis) Categories All EndivePumpkinKalePurslaneGround CherryGourdGingerQuinoaGarlicFlaxRadicchioFennelRadishKohlrabiRhubarbCucumberCucamelonCressCourgetteRocketCorn saladCollardsSalsifyCeleryScorzoneraPotatoes (Early)ParsnipPeanutPak ChoiOnion (Red)Onion (Perennial)Onion (Autumn planted)OnionPeasOlivePepperOkraChivesMustardPotatoes (Maincrop)MizunaMarrowMangetoutLuffaLettuce (Miners)Lettuce (Loose Leaf)Lettuce (Lambs)Lettuce (Headed)LeekBeans (French)Cabbage (Autumn Red)Swiss ChardButter BeanBrussels SproutsBroccoli (Purple)Broccoli (Green)TatsoiBok ChoyBeetrootTomatilloBeans (Runner)Tomato (Cherry)Cabbage (Autumn)Beans (Broad)Tomato (Regular)TurnipBeans (Borlotti)Winter Field BeansAvocadoAubergineAsparagusWinter PeasArtichoke (Jerusalem)Artichoke (Globe)CarrotShallotsChilli PepperSorrelSoya beansChicorySpinachCeleriacSpinach (Malabar)CauliflowerSpinach (New Zealand)Spinach (Perpetual)Amaranth (Grain)Spring OnionCabbage (Summer)Squash (Summer)Cabbage (Summer Red)Squash (Winter)Cabbage (Spring)SwedeCabbage (Spring Red)Sweet PotatoCabbage (Chinese)Sweetcorn